Stuffed Chicken Cooking Time Calculator
Here’s a comprehensive table detailing stuffed chicken cooking times based on different cooking methods, sizes, and types of stuffing. This will help you ensure your stuffed chicken is cooked safely and thoroughly.
| Cooking Method | Chicken Size | Stuffing Type | Cooking Time (per pound) | Internal Temperature |
|---|---|---|---|---|
| Oven Roasting | Whole Chicken (3-4 lbs) | Bread-Based Stuffing | 20-25 minutes | 165°F (74°C) |
| Whole Chicken (4-6 lbs) | Bread-Based Stuffing | 18-20 minutes | 165°F (74°C) | |
| Whole Chicken (6-8 lbs) | Bread-Based Stuffing | 15-18 minutes | 165°F (74°C) | |
| Bone-In Chicken Breast (6 oz) | Bread-Based Stuffing | 30-35 minutes | 165°F (74°C) | |
| Chicken Thighs (6 oz each) | Bread-Based Stuffing | 35-45 minutes | 165°F (74°C) | |
| Grilling | Chicken Breast (6 oz) | Meat or Vegetable Stuffing | 6-8 minutes per side | 165°F (74°C) |
| Chicken Thighs (6 oz each) | Meat or Vegetable Stuffing | 8-10 minutes per side | 165°F (74°C) | |
| Slow Cooking | Whole Chicken (3-5 lbs) | Rice or Vegetable Stuffing | 4-6 hours on low | 165°F (74°C) |
| Bone-In Chicken Breasts (6 oz) | Rice or Vegetable Stuffing | 4-5 hours on low | 165°F (74°C) | |
| Pressure Cooking | Whole Chicken (3-5 lbs) | Rice or Vegetable Stuffing | 6-8 minutes per pound | 165°F (74°C) |
| Chicken Breasts (6 oz) | Rice or Vegetable Stuffing | 10-12 minutes | 165°F (74°C) |