Chicken Cooking Time Calculator
Here's a detailed table that shows the recommended cooking times and methods for various parts and types of chicken. These times are approximate and may vary depending on the size of the chicken, cooking method, and whether the chicken is bone-in or boneless. Always ensure that the internal temperature reaches 165°F (74°C) for safely cooked chicken.
| Chicken Part/Type | Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|---|
| Whole Chicken | Roasting (350°F / 175°C) | 20 minutes per pound (45 minutes/kg) | 165°F (74°C) |
| Whole Chicken | Slow Cooking (Low) | 4-8 hours | 165°F (74°C) |
| Whole Chicken | Grilling (Indirect Heat) | 18-25 minutes per pound | 165°F (74°C) |
| Chicken Breasts (Boneless) | Baking (400°F / 200°C) | 20-25 minutes | 165°F (74°C) |
| Chicken Breasts (Bone-In) | Baking (400°F / 200°C) | 30-40 minutes | 165°F (74°C) |
| Chicken Breasts (Boneless) | Grilling | 6-8 minutes per side | 165°F (74°C) |
| Chicken Breasts (Bone-In) | Grilling | 10-12 minutes per side | 165°F (74°C) |
| Chicken Thighs (Boneless) | Baking (400°F / 200°C) | 25-30 minutes | 165°F (74°C) |
| Chicken Thighs (Bone-In) | Baking (400°F / 200°C) | 35-45 minutes | 165°F (74°C) |
| Chicken Thighs (Boneless) | Grilling | 6-7 minutes per side | 165°F (74°C) |
| Chicken Thighs (Bone-In) | Grilling | 10-12 minutes per side | 165°F (74°C) |
| Chicken Drumsticks | Baking (400°F / 200°C) | 35-45 minutes | 165°F (74°C) |
| Chicken Drumsticks | Grilling | 10-12 minutes per side | 165°F (74°C) |
| Chicken Wings | Baking (400°F / 200°C) | 30-40 minutes | 165°F (74°C) |
| Chicken Wings | Grilling | 8-10 minutes per side | 165°F (74°C) |
| Chicken Tenders | Baking (400°F / 200°C) | 15-20 minutes | 165°F (74°C) |
| Chicken Tenders | Pan-Frying | 3-4 minutes per side | 165°F (74°C) |
| Chicken Legs (Whole) | Baking (400°F / 200°C) | 40-45 minutes | 165°F (74°C) |
| Chicken Legs (Whole) | Grilling | 12-15 minutes per side | 165°F (74°C) |
| Chicken Leg Quarters | Baking (400°F / 200°C) | 45-50 minutes | 165°F (74°C) |
| Chicken Leg Quarters | Grilling | 15-20 minutes per side | 165°F (74°C) |
This table provides a guideline to ensure chicken is properly cooked while maintaining tenderness and juiciness.