Turkey Cooking Time Calculator
Here’s a comprehensive table for turkey cooking times, covering whole turkeys, turkey breasts, thighs, drumsticks, and ground turkey. The times are based on oven roasting at different temperatures. The internal temperature should reach 165°F (74°C) for safe consumption.
| Type of Turkey | Weight | Cooking Temperature (°F) | Cooking Time |
|---|---|---|---|
| Whole Turkey (Unstuffed) | 8 - 12 lbs (3.6 - 5.4 kg) | 325°F (163°C) | 2¾ - 3 hours |
| 12 - 14 lbs (5.4 - 6.3 kg) | 325°F (163°C) | 3 - 3¾ hours | |
| 14 - 18 lbs (6.3 - 8.2 kg) | 325°F (163°C) | 3¾ - 4¼ hours | |
| 18 - 20 lbs (8.2 - 9 kg) | 325°F (163°C) | 4¼ - 4½ hours | |
| 20 - 24 lbs (9 - 10.9 kg) | 325°F (163°C) | 4½ - 5 hours | |
| Whole Turkey (Stuffed) | 8 - 12 lbs (3.6 - 5.4 kg) | 325°F (163°C) | 3 - 3½ hours |
| 12 - 14 lbs (5.4 - 6.3 kg) | 325°F (163°C) | 3½ - 4 hours | |
| 14 - 18 lbs (6.3 - 8.2 kg) | 325°F (163°C) | 4 - 4¼ hours | |
| 18 - 20 lbs (8.2 - 9 kg) | 325°F (163°C) | 4¼ - 4¾ hours | |
| 20 - 24 lbs (9 - 10.9 kg) | 325°F (163°C) | 4¾ - 5¼ hours | |
| Turkey Breast (Bone-in) | 4 - 6 lbs (1.8 - 2.7 kg) | 325°F (163°C) | 1½ - 2¼ hours |
| 6 - 8 lbs (2.7 - 3.6 kg) | 325°F (163°C) | 2¼ - 3¼ hours | |
| Turkey Breast (Boneless) | 2 - 3 lbs (0.9 - 1.4 kg) | 350°F (177°C) | 1¼ - 1¾ hours |
| 4 - 6 lbs (1.8 - 2.7 kg) | 350°F (177°C) | 1¾ - 2 hours | |
| Turkey Thighs | 1 - 2 lbs (0.45 - 0.9 kg) | 350°F (177°C) | 1½ - 2 hours |
| Turkey Drumsticks | 1 - 2 lbs (0.45 - 0.9 kg) | 350°F (177°C) | 1¾ - 2 hours |
| Ground Turkey (Patties) | ½ inch thick (1.27 cm) | Medium heat (grill/pan) | 8 - 10 minutes (4 - 5 minutes per side) |
| Ground Turkey (Meatloaf) | 1 - 2 lbs (0.45 - 0.9 kg) | 350°F (177°C) | 50 - 60 minutes |
Important Tips:
- Use a meat thermometer to check the internal temperature of the turkey; it should be at least 165°F (74°C) for all parts.
- Let the turkey rest for about 20 minutes after cooking before carving to allow juices to settle.
This table covers a variety of common turkey cuts and preparations, ensuring a perfectly cooked bird every time.