Soft Boiled Eggs Cooking Time Calculator

Soft Boiled Eggs Cooking Time Calculator

Here’s a comprehensive table detailing the cooking times for soft-boiled eggs based on different methods and desired doneness levels. This includes stovetop boiling, steaming, and microwave methods, as well as tips for achieving the best results.

Soft Boiled Eggs Cooking Time Table

Cooking MethodEgg SizeDesired DonenessCooking TimePost-Cooking MethodNotes
Stovetop BoilingLargeRunny yolk, firm white6-7 minutesIce bath for 5-10 minutesStart timing when water boils.
Slightly runny yolk5-6 minutesIce bath for 5-10 minutes
MediumRunny yolk, firm white5-6 minutesIce bath for 5-10 minutesSlightly adjust for size.
SmallRunny yolk, firm white4-5 minutesIce bath for 5-10 minutesSlightly adjust for size.
Extra LargeRunny yolk, firm white7-8 minutesIce bath for 5-10 minutesSlightly adjust for size.
SteamingLargeRunny yolk, firm white6-7 minutesIce bath for 5-10 minutesUse a steamer basket over boiling water.
MediumRunny yolk, firm white5-6 minutesIce bath for 5-10 minutes
SmallRunny yolk, firm white4-5 minutesIce bath for 5-10 minutes
MicrowaveLargeRunny yolk, firm white6-8 minutesCool in cold water for 5-10 minutesUse a microwave-safe container with water.
MediumRunny yolk, firm white5-7 minutesCool in cold water for 5-10 minutes
SmallRunny yolk, firm white4-6 minutesCool in cold water for 5-10 minutes

Additional Tips

  1. Ice Bath: Immediately after cooking, transfer the eggs to an ice bath to halt the cooking process and make peeling easier.
  2. Fresh Eggs: For the best results, use eggs that are a few days old, as they tend to peel more easily than very fresh eggs.
  3. Altitude Adjustment: Cooking times may need to be increased at higher altitudes due to lower boiling temperatures.
  4. Testing for Doneness: If you’re unsure about doneness, crack one open after the minimum cooking time to check.
  5. Peeling Technique: Gently tap the egg on a hard surface and roll it to create cracks before peeling for easier removal of the shell.

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