25-Year Food Storage Calculator

Here’s a comprehensive table of essential foods for 25-year food storage, along with their recommended amounts, storage tips, and estimated shelf life:

Food Item	Amount per Adult (per Year)	Storage Tips	Estimated Shelf Life
Wheat	240 lbs	Store in mylar bags and buckets	25+ years
Powdered Milk	75 lbs	Store in a cool, dry place	25 years
Corn	240 lbs	Keep in airtight containers	25+ years
Iodized Salt	5 lbs	Keep sealed in original packaging	25+ years
Soybeans	120 lbs	Use oxygen absorbers	25 years
Fats and Oil	20 lbs	Store in airtight containers	25 years
Vitamin C	180 grams	Rotate every two years	25 years
Bulgur	60 lbs	Store in a dry place	5 years
Peas	25 lbs	Keep in airtight containers	25 years
Honey	Indefinite	Indefinite shelf life when sealed	Indefinite
White Rice	As needed	Store in airtight containers	25+ years
Pasta	42 lbs	Keep in airtight containers	25+ years
Beans (dry)	25 lbs	Store with oxygen absorbers	25+ years
Sugar	40 lbs	Store in airtight containers	Indefinite
Baking Soda	1 lb	Keep in original packaging	Indefinite
Baking Powder	1 lb	Store in airtight container	25 years
Vinegar	1/2 gal	Keep in original container	Indefinite

Key Points for 25-Year Food Storage

1. Storage Conditions: Store all foods in cool, dry, dark places away from moisture sources. Maintain consistent temperatures and avoid light exposure to maximize shelf life2.
2. Packaging: Use food-grade containers, mylar bags with oxygen absorbers, and airtight seals to prevent spoilage and pest infiltration1.
3. Diversification: Include a variety of grains, legumes, fats, and nutrients to ensure a balanced diet during emergencies3.
4. Rotation: While many items last 25+ years, regularly check and rotate supplies, especially for items with shorter shelf lives like Vitamin C.
5. Processing Methods: Freeze-drying and dehydration are excellent for long-term food preservation, maintaining nutrients and flavor for decades1.
6. Supplementation: Consider adding freeze-dried fruits and vegetables to provide essential vitamins and minerals1.
7. Water Storage: Don’t forget to store adequate water alongside your food supplies3.
8. Cooking Preparation: Store hand-cranked grain mills or other tools necessary for food preparation2.

By following these guidelines and properly storing the foods listed in the table, you can create a robust 25-year food storage plan that will provide sustenance and nutrition during long-term emergencies or crises123.