Emergency Water Calculator
Based on the search results, I’ve created a comprehensive table summarizing the key information about water for emergency preparedness. This table covers the essential aspects you need to know:
| Aspect | Details |
|---|---|
| Recommended Amount | 1 gallon per person per day12 |
| Minimum Duration | 3 days2, ideally 14 days4 |
| Storage Container | FDA-approved food-grade water storage containers2 |
| Container Cleaning | Wash with soap, rinse, sanitize with bleach solution2 |
| Water Sources | Bottled water, tap water, melted ice cubes, canned goods liquid25 |
| Indoor Sources | Water heater tank, pipes (if not contaminated)5 |
| Outdoor Sources | Rainwater, streams, rivers, ponds, lakes (must be treated)5 |
| Treatment Methods | Boiling, disinfection (chlorine bleach), filtration56 |
| Special Considerations | More water for hot climates, pregnant people, sick individuals16 |
| Pets | 1 gallon per pet per day4 |
| Storage Tips | Label containers, replace water every 6 months, keep in cool place (50°F-70°F)2 |
| Non-Drinking Uses | Cooking, hygiene, medical needs2 |
| Water for Facilities | Health centers: 5-60L/person/day, Cholera centers: 60L/patient/day3 |
Additional notes:
- Some sources recommend storing up to 14 gallons per person for a two-week supply4.
- Water needs may vary based on climate, physical condition, and individual expectations3.
- In addition to stored water, know how to access alternative water sources and treat water in emergencies56.
- Include water treatment supplies (e.g., unscented liquid household chlorine bleach) in your emergency kit25.
- Remember that carbonated beverages and alcohol are not suitable substitutes for water in emergencies5.
This table provides a comprehensive overview of water needs and considerations for emergency preparedness, covering quantity, storage, sources, and treatment methods.