ML to Grams Converter – Butter
Here's a comprehensive table showing the conversion from milliliters (ml) to grams (g) for butter:
| Milliliters (ml) | Grams (g) |
|---|---|
| 1 ml | 0.96 g |
| 5 ml | 4.80 g |
| 10 ml | 9.60 g |
| 15 ml | 14.40 g |
| 25 ml | 24.00 g |
| 50 ml | 48.00 g |
| 100 ml | 96.00 g |
| 150 ml | 144.00 g |
| 200 ml | 192.00 g |
| 250 ml | 240.00 g |
| 500 ml | 480.00 g |
Key Points to Remember
- Density: Butter has a density of approximately 0.96 g/ml1.
- Conversion Formula: To convert milliliters of butter to grams, multiply the volume in ml by 0.961.
- Common Measurements:
- 1 tablespoon (15 ml) of butter ≈ 14.4 grams
- 1 cup (236.6 ml) of butter ≈ 227 grams
- Temperature Considerations: These conversions assume room temperature butter. Melted butter may have slightly different measurements.
- Precision: For most cooking purposes, rounding to the nearest gram is usually sufficient.
- Reverse Conversion: To convert grams of butter to milliliters, divide the weight in grams by 0.962.
Remember that while this table provides a good guideline, slight variations may occur due to factors such as butter composition and temperature. For precise measurements, especially in baking, using a kitchen scale is recommended.