Healthy Weight Calculator for Pigs
Here's a comprehensive table that provides essential information about the healthy weight ranges for various pig breeds at different ages. This table can serve as a reference for farmers and veterinarians to assess whether pigs are within a healthy weight range.
| Breed | Age (Months) | Healthy Weight Range (kg) | Healthy Weight Range (lbs) | Notes |
|---|---|---|---|---|
| Large White | 1 - 3 | 5 - 15 | 11 - 33 | Rapid growth; needs balanced nutrition |
| 4 - 6 | 20 - 60 | 44 - 132 | Require higher protein intake | |
| 7 - 12 | 60 - 150 | 132 - 330 | Suitable for breeding and market weight | |
| 12 - 24 | 150 - 250 | 330 - 550 | Optimal growth stage for market readiness | |
| 24 - 36 | 250 - 350 | 550 - 770 | Peak growth; maintain healthy diet and environment | |
| Yorkshire | 1 - 3 | 6 - 16 | 13 - 35 | Good maternal breed; growth rate is high |
| 4 - 6 | 25 - 65 | 55 - 143 | Needs consistent feeding regime | |
| 7 - 12 | 65 - 160 | 143 - 352 | Highly adaptable breed | |
| 12 - 24 | 160 - 240 | 352 - 529 | Excellent for market; regular monitoring needed | |
| 24 - 36 | 240 - 350 | 529 - 770 | Optimal weight for slaughtering | |
| Duroc | 1 - 3 | 5 - 14 | 11 - 31 | Good growth rate; needs ample space |
| 4 - 6 | 20 - 55 | 44 - 121 | Excellent meat quality | |
| 7 - 12 | 55 - 145 | 121 - 319 | Rapid growth; protein-rich diet is essential | |
| 12 - 24 | 145 - 210 | 319 - 463 | Very popular for crossbreeding | |
| 24 - 36 | 210 - 300 | 463 - 661 | Maintain good health and hygiene | |
| Berkshire | 1 - 3 | 5 - 15 | 11 - 33 | Known for high-quality pork |
| 4 - 6 | 22 - 58 | 48 - 128 | Requires a balanced diet for optimal growth | |
| 7 - 12 | 58 - 155 | 128 - 342 | Good temperament; social animals | |
| 12 - 24 | 155 - 230 | 342 - 507 | Preferred for high-end markets | |
| 24 - 36 | 230 - 320 | 507 - 705 | Monitor for obesity | |
| Tamworth | 1 - 3 | 4 - 12 | 9 - 26 | Heritage breed; slower growth |
| 4 - 6 | 18 - 48 | 40 - 106 | Hardy and suited for outdoor systems | |
| 7 - 12 | 48 - 130 | 106 - 287 | Produces high-quality meat | |
| 12 - 24 | 130 - 200 | 287 - 441 | Known for excellent flavor | |
| 24 - 36 | 200 - 300 | 441 - 661 | Rare breed; requires careful management | |
| Landrace | 1 - 3 | 5 - 15 | 11 - 33 | Excellent for breeding; high milk production |
| 4 - 6 | 21 - 57 | 46 - 125 | Good growth rate; needs adequate space | |
| 7 - 12 | 57 - 150 | 125 - 330 | Versatile breed; adaptable to various farming practices | |
| 12 - 24 | 150 - 230 | 330 - 507 | Monitor for growth consistency | |
| 24 - 36 | 230 - 320 | 507 - 705 | Ideal for crossbreeding |
Key Considerations:
- Nutrition: Pigs need a balanced diet rich in protein, vitamins, and minerals for optimal growth.
- Environment: Proper living conditions and space are crucial for healthy weight maintenance.
- Regular Monitoring: Weighing pigs regularly helps track growth and health status.
- Breed Differences: Each breed has unique characteristics affecting growth rates and weight ranges.
This table provides a general overview of healthy weight ranges for various pig breeds at different ages. Always consult with a veterinarian or livestock nutritionist for specific management practices tailored to individual pigs and farming operations.