Sheep Carcass Weight Calculator

Sheep Carcass Weight Calculator

ParameterDetails
Average Carcass WeightTypically ranges from 18 to 24 kg (40 to 53 lbs)
Factors Influencing WeightBreed, age, diet, and management practices
Market PreferencesVaries by region; some markets prefer lighter or heavier carcasses
MeasurementWeight is measured after skin, head, feet, and internal organs are removed
Optimal Age for SlaughterOften between 6 to 12 months for lambs; older for mutton
Dressing PercentageGenerally around 50% of live weight
Common BreedsSuffolk, Dorset, Merino, Texel, and others
Feed Conversion RatioEfficiency of converting feed into body mass; varies by breed
Seasonal VariationsCarcass weight can fluctuate with seasonal changes in feed quality
Quality GradesBased on factors like fat distribution, muscle conformation, and overall condition

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