Lap Band Weight Loss Calculator
Creating a table for Lap Band weight loss outcomes typically involves tracking various parameters like pre-operative weight, post-operative weight at different intervals, percentage of excess weight loss (%EWL), Body Mass Index (BMI) changes, and potential complications. Here’s a basic table structure using estimations:
| Patient ID | Pre-Op Weight (lbs/kg) | Post-Op Weight at 6 months (lbs/kg) | Post-Op Weight at 12 months (lbs/kg) | %EWL at 6 months | %EWL at 12 months | BMI Pre-Op | BMI at 6 months | BMI at 12 months | Complications |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 250 lbs (113 kg) | 200 lbs (91 kg) | 180 lbs (82 kg) | 25% | 35% | 40 | 32 | 29 | None |
| 2 | 300 lbs (136 kg) | 240 lbs (109 kg) | 210 lbs (95 kg) | 20% | 30% | 45 | 36 | 32 | Gastritis |
| 3 | 200 lbs (91 kg) | 160 lbs (73 kg) | 150 lbs (68 kg) | 20% | 25% | 35 | 28 | 26 | None |
| … | … | … | … | … | … | … | … | … | … |
In this table:
- Pre-Op Weight: The patient’s weight before Lap Band surgery.
- Post-Op Weight at 6/12 months: Weight of the patient at 6 and 12 months post-surgery.
- %EWL at 6/12 months: Percentage of excess weight lost at 6 and 12 months post-surgery.
- BMI Pre-Op/ at 6/12 months: BMI (Body Mass Index) of the patient before surgery and at 6 and 12 months post-surgery.
- Complications: Any complications experienced by the patient post-surgery (e.g., gastritis, band slippage).
Note: These values are estimates and can vary greatly among individuals. Additionally, patient data should be handled with strict confidentiality and in compliance with healthcare regulations.