French Press Coffee Ratio Calculator
Here’s a comprehensive guide to French Press coffee ratios for different amounts of coffee and water. This table will provide you with the ideal ratios based on popular preferences for coffee strength, along with some key information for achieving a perfect cup.
| Coffee Amount (grams) | Water Amount (ml) | Coffee-to-Water Ratio | Coffee Strength | Brew Time (minutes) |
|---|---|---|---|---|
| 15 | 250 | 1:16 | Mild | 4 |
| 20 | 300 | 1:15 | Medium-Mild | 4 |
| 25 | 400 | 1:16 | Medium | 4 |
| 30 | 500 | 1:16 | Medium-Strong | 4 |
| 35 | 600 | 1:17 | Strong | 4 |
| 40 | 650 | 1:16 | Very Strong | 4 |
| 50 | 750 | 1:15 | Extra Strong | 4 |
Additional Tips:
- Grind Size: Coarse grind is ideal for French Press to avoid over-extraction.
- Water Temperature: Aim for 92–96°C (197–205°F), just below boiling.
- Bloom Step: Pour a small amount of water initially to “bloom” the coffee grounds for 30 seconds. Then add the remaining water.
- Stir & Plunge: Stir gently after adding all the water and let it sit for the brewing time. After 4 minutes, press the plunger down slowly and evenly.