Children (1-3 years) | 700 mg/day | Dairy (milk, yogurt), broccoli, fortified orange juice | Vitamin D levels, Phytates (in whole grains), Oxalates (in spinach) |
Children (4-8 years) | 1,000 mg/day | Cheese, tofu, almonds, fortified cereals | Protein intake, Phytates, Oxalates |
Adolescents (9-18 years) | 1,300 mg/day | Dairy, leafy greens, fish with bones (sardines, salmon) | Vitamin D, Hormonal changes (puberty) |
Adults (19-50 years) | 1,000 mg/day | Cheese, almonds, kale, fortified plant milks | Vitamin D, Phytates, caffeine consumption |
Women (51+ years) | 1,200 mg/day | Dairy, fortified plant milks, leafy greens | Estrogen levels, Vitamin D, caffeine, smoking |
Men (51-70 years) | 1,000 mg/day | Dairy, fish, fortified cereals, almonds | Vitamin D, Physical activity |
Men (71+ years) | 1,200 mg/day | Dairy, leafy greens, fortified orange juice | Vitamin D, Vitamin K, magnesium intake |
Pregnant/Breastfeeding Women | 1,000-1,300 mg/day | Dairy, fortified juices, leafy greens | Hormonal shifts, Vitamin D levels |