Beef Cattle Feed Ration Calculator

Beef Cattle Feed Ration Calculator

Beef Cattle Feed Ration Table

Feed ComponentPurposeTypical Inclusion RateNutritional ContentNotes
ForagesFiber source, digestion aid50-70% of total dietHigh in fiber, low in proteinGood quality hay, silage, or pasture
Grain (corn, barley)Energy source20-40% of total dietHigh in carbohydratesImproves weight gain
Protein Meals (soybean, canola)Protein source5-15% of total dietHigh in protein (36-48%)Essential for growth and lactation
Minerals (salt, trace minerals)Mineral balance1-2% of total dietVaries by mineralFree choice or mixed into feed
Vitamins (A, D, E)Vital for growth and health0.5-1% of total dietVaries by vitaminUse supplements if forage is deficient
Fats (vegetable oils)Energy dense2-5% of total dietHigh in caloriesImproves energy density
Additives (probiotics, ionophores)Performance enhancementVariesVariesCan improve feed efficiency

Example Ration for Finishing Cattle (Based on 1000 lbs live weight)

Feed ComponentAmount (lbs/day)Nutritional ContentPurpose
Forages1010% Protein, 30% NDFFiber, roughage
Corn128% Protein, 90% TDNEnergy source
Soybean Meal344% Protein, 50% TDNProtein source
Minerals (mix)0.25VariesMineral balance
Vitamins (mix)0.1VariesHealth support
Fats (optional)0.5100% FatIncreased energy density

Nutritional Guidelines

  1. Energy (TDN): Total Digestible Nutrients should be around 55-65% for growing cattle.
  2. Protein: Growing and finishing cattle require 12-16% crude protein.
  3. Minerals: Calcium and phosphorus should be balanced (1.5:1 ratio).
  4. Water: Clean, fresh water should be available at all times.

Tips for Creating a Ration

  • Consult a Nutritionist: Always consult with a livestock nutritionist to tailor rations to specific cattle needs.
  • Monitor Body Condition: Adjust rations based on the cattle's body condition and performance.
  • Feed Quality: Ensure feed quality is high to prevent health issues.

This table provides a foundational overview for creating a beef cattle feed ration. Adjustments may be necessary based on specific herd needs, availability of feedstuffs, and economic considerations.

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